Who doesn’t love a delicious homemade dessert? Picture this: a warm, flaky pastry crust, filled with sweet, tender apples, and just the right amount of spices.

If that sounds like a slice of heaven to you, then you’re in for a treat! In this article, we’ll be diving into the wonderful world of baking with a simple yet irresistible recipe for an apple galette.

And the best part? It only requires 10 ingredients! So roll up your sleeves, preheat your oven, and get ready to impress your friends and family with this delectable dessert.

The Beauty of Galettes

Before we jump into the recipe, let’s take a moment to appreciate the beauty of galettes.

Unlike traditional pies, which require precise crimping and shaping, galettes embrace imperfection.

They’re rustic, charming, and oh-so-easy to make. With a galette, there’s no need for fancy pie dishes or complicated lattice crusts.

Just roll out the dough, pile on the filling, and fold up the edges. It’s as simple as that!

Ingredients You’ll Need

1. Pie Crust: Start with your favorite pie crust recipe or use store-bought for convenience.
2. Apples: Choose firm, tart apples such as Granny Smith or Honeycrisp.
3. Sugar: Both granulated sugar and brown sugar add sweetness and caramelization.
4. Flour: A bit of all-purpose flour helps thicken the filling.
5. Cinnamon: This classic spice adds warmth and flavor to the apples.
6. Salt: Just a pinch balances the sweetness and enhances the flavors.
7. Lemon Juice: A splash of lemon juice adds brightness and prevents browning.
8. Butter: Dotting the apples with butter creates richness and flavor.
9. Egg Wash: For a golden, shiny crust, brush the galette with an egg wash.
10. Turbinado Sugar (Optional): Sprinkle on top for extra crunch and sweetness.
    

Step-by-Step Instructions

1. Prepare the Pie Crust: Roll out the pie crust into a circle on a lightly floured surface.
2. Preheat Your Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. Slice the Apples: Peel and thinly slice the apples, then toss them with sugar, flour, cinnamon, salt, and lemon juice.
4. Arrange the Filling: Arrange the apple slices in the center of the pie crust, leaving a border around the edges.
5. Fold the Edges: Gently fold the edges of the pie crust over the filling, pleating as you go.
6. Dot with Butter: Dot the apples with small pieces of butter for extra flavor.
7. Brush with Egg Wash: Brush the edges of the crust with beaten egg for a golden finish.
8. Sprinkle with Turbinado Sugar: For added crunch and sweetness, sprinkle the crust with turbinado sugar.
9. Bake Until Golden: Transfer the galette to the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
10. Cool and Serve: Allow the galette to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

And there you have it – a simple yet elegant apple galette that’s sure to impress! With just 10 ingredients and a few easy steps, you can create a delicious homemade dessert that’s perfect for any occasion.

So why not give it a try? Whether you’re baking for a special celebration or simply craving something sweet, this recipe is guaranteed to satisfy. Happy baking!

FAQs (Frequently Asked Questions)

1. Can I use pre-made pie crust for this recipe?

Absolutely! Pre-made pie crust works perfectly well for this recipe. It’s convenient and saves you time in the kitchen.

2. Can I make this galette ahead of time?

Yes, you can prepare the galette up to a day in advance. Simply assemble it, cover it with plastic wrap, and refrigerate until ready to bake.

3. Can I use different types of apples?

Certainly! While Granny Smith and Honeycrisp are popular choices, feel free to experiment with other varieties like Fuji or Gala.

4. How should I store leftovers?

If you have any leftovers (which is rare!), you can store them in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes before serving.

5. Can I freeze the galette?

Yes, you can freeze the galette either before or after baking. Wrap it tightly in plastic wrap and foil before freezing, and thaw in the refrigerator before reheating.