Peach Cobbler Cake Recipe

Are you ready to tantalize your taste buds with a mouthwatering dessert that combines the best of two worlds – peach cobbler and cake? Look no further because we’ve got the perfect recipe for you! In this article, we’ll take you step-by-step through creating a delectable peach cobbler cake that’s sure to impress your family and friends.

From the juicy sweetness of ripe peaches to the irresistible crumble topping, this dessert is a true crowd-pleaser.

Getting Started

Before we dive into the nitty-gritty of the recipe, let’s gather all the ingredients you’ll need to whip up this delightful treat.

Here’s what you’ll need:

Ingredients

  1. Fresh ripe peaches – 4 cups, peeled and sliced
  2. All-purpose flour – 1 ½ cups
  3. Granulated sugar – 1 cup
  4. Baking powder – 2 teaspoons
  5. Salt – ½ teaspoon
  6. Milk – 1 cup
  7. Unsalted butter – ½ cup, melted
  8. Vanilla extract – 1 teaspoon
  9. Ground cinnamon – 1 teaspoon
  10. Brown sugar – ½ cup
  11. Lemon juice – 2 tablespoons
  12. Optional: Whipped cream or vanilla ice cream for serving

Preparing the Peach Filling

Now that we’ve got all our ingredients ready, let’s start by preparing the luscious peach filling for our cake.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the sliced peaches, lemon juice, and ¼ cup of granulated sugar.
  3. Mix well to coat the peaches evenly, then set aside.
  4. In another bowl, whisk together the flour, remaining granulated sugar, baking powder, and salt.
  5. Gradually add the milk, melted butter, and vanilla extract to the dry ingredients, stirring until just combined.
  6. Pour the batter into the prepared baking dish, spreading it out evenly.
  7. Arrange the peach slices over the batter in an even layer.
  8. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the peaches.
  9. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Serving Suggestions

Once your peach cobbler cake is baked to perfection, it’s time to serve up slices of pure delight.

Here are a few serving suggestions to take your dessert to the next level:

 Optional Toppings

  1. A dollop of freshly whipped cream adds a creamy richness to each bite.
  2. For an indulgent treat, serve your warm peach cobbler cake with a scoop of vanilla ice cream.
  3. Sprinkle some chopped nuts, such as pecans or almonds, on top for added crunch and flavor.

Conclusion

In conclusion, this peach cobbler cake recipe is a delightful twist on a classic dessert that’s sure to satisfy your sweet cravings.

With its juicy peach filling, tender cake layer, and irresistible crumble topping, it’s a dessert that’s perfect for any occasion.

So why wait? Gather your ingredients and start baking this mouthwatering treat today!

Frequently Asked Questions (FAQs):

Q1: Can I use canned peaches instead of fresh ones?

A1: While fresh peaches are preferred for their juicy flavor, you can certainly use canned peaches if fresh ones are not available.

Just make sure to drain them well before using.

Q2: Can I make this recipe ahead of time?

A2: Yes, you can prepare the peach cobbler cake ahead of time and store it in the refrigerator for up to 2 days.

Simply reheat slices in the microwave or oven before serving.

Q3: Can I freeze leftovers?

A3: Absolutely! Wrap individual slices of the cake tightly in plastic wrap and aluminum foil before freezing.

They can be stored in the freezer for up to 3 months.

Thaw in the refrigerator overnight before reheating.

Q4: Can I use a different fruit instead of peaches?

A4: Yes, you can substitute other fruits such as apples, berries, or even canned pie filling for the peaches in this recipe.

Just adjust the sugar and spices accordingly to suit your taste.

Q5: How can I tell if the cake is done baking?

A5: Insert a toothpick into the center of the cake – if it comes out clean or with a few moist crumbs clinging to it, the cake is done.

If there is wet batter on the toothpick, continue baking for a few more minutes before testing again.

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